Sugar & Spice

Johar Town, Lahore

Come in. It's still warm.

Everything here is baked after you ask for it — sweet, savoury, and enough for a full table. Give us a day. Two for the big ones.

A seasonal fruit torte baked in the Sugar & Spice kitchen
Food being prepared in the Sugar & Spice kitchen

One kitchen

Your order starts when you ask for it.

Made after you ask

We don't keep a counter.

Nothing sits under glass waiting to be chosen. You tell us what you want, we bake it, and you collect it warm. That waiting time is the whole difference.

24 hours

Small orders

48 hours

Big tables

Sweet, Ketora & savoury

Three sides of the same kitchen.

Something considered for one table. Something generous for another. Both made only after you ask.

An almond cake from the Sugar & Spice kitchen

For chai and celebrations

Sweet

01

Brownies, cookies, cake rusk, donuts and smaller bakes, made after you choose them.

See the sweet shelf
A ketora of wholesome food from the Sugar & Spice kitchen

Wholesome bakes

Ketora

02

Cakes, breads, pantry things and complete plates made for a wholesome table.

See the Ketora shelf
A freshly baked savoury pizza from the Sugar & Spice kitchen

For passing around

Savoury

03

Puff pastry, rolls, pizza and roasts. Warm, generous food that tends to disappear first.

See the savoury kitchen
A circle of people, mid-conversation, low light

A standing invitation

Thursday

6:00 pm, until people leave

E Block, Johar Town, Lahore

Thursday evenings

One evening a week, the oven's off and the kettle's on.

Circles in the Sand — meaningful conversations, stronger connections. The bakery stops being a bakery, chairs come out, people come in. Some bring something. Most bring nothing, which is also fine. You talk, or you sit and let other people talk. There's no theme, no speaker and no fee.

What Circles is →
A generous shared table prepared for a larger Sugar & Spice order

For the whole table

Feeding thirty is a different kind of baking.

Dawats, office mornings, birthdays, chehlum, anything with a long table. Tell us the number and the date and we'll work backwards from there. Forty-eight hours' notice, and more if you can spare it.

A Pakistani woman kneading dough in a warm home kitchen

In her words

“I started this because I liked doing it. It's what kept me standing.”

Roshina · Sugar & Spice

From the kitchen

A few things people come back for.

Made after you order, packed when it is ready, and easy to add to your basket.

Simple, by design

How ordering works

Three small steps between choosing something and putting it on the table.

Choose

Tell us what and when

Pick from the kitchen, choose a pickup or delivery day. The calendar won't let you choose a day we can't make.

Confirm

We confirm on WhatsApp

Usually within the hour, during shop hours. Big orders get a proper quote first.

Receive

Collect it warm, or we send it

Pickup from E Block, Johar Town, or delivery across Lahore for a flat fee.

Made after you ask

No same-day orders. Nothing waits under glass — it's one kitchen, and it's hers.

24 hours

Small orders

48 hours

Big tables